Most of the meat eaten globally is raised in concentrated animal feeding operations (or CAFOs), points out Krissy Kasserman. “We have a lot of evidence that previous outbreaks have arisen in factory farms,” she says. “I think that in focusing our anger on wet markets, we’re ignoring the way that most people eat all around the world.”
https://civileats.com/2020/05/29/industrial-meat-101-could-large-livestock-operations-cause-the-next-pandemic/
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